Chef Frankie Guerrero
Executive Chef, Frankie Guerrero, brings years of culinary experience with a focus on comfort food. Chef Frankie G. has worked at some of Los Angeles most notable popups and restaurants supporting high-profile chefs. Chef Frankie G. made his mark in the Los Angeles food scene opening and operating fried chicken sandwich and burger concepts with Chef Ludo Lefebvre, Chef Neal Fraser's Fritzi Coop (later operating as CDC at Arts District Brewery Co.) and most recently Chef Timothy Hollingsworth's C.J. Boyd's and Free Play. His Most current project's include having his hands in supporting Chain, a focus on elevating chain restaurant favorites, owned and operated by Chef Timothy Hollingsworth, B.J. Novak, Jack Davis and Nicholas Kraft. Chef Frankie G. continues to create these Los Angeles favorites that are presented exclusively at The Bourbon Room.
Sous Chef/Navy Veteran, Osman Rodriguez, has been brought on to help Chef Frankie lead the kitchen. Chef Osman brings with him years of culinary experience working at Water Grill and Free Play. His passion and taste for great food makes him the right choice to push the kitchen team forward.
Signature items include Frankie’s Fried Chicken Sandwich with buttermilk fried chicken accompanied by slow roasted garlic confit spread, bread and butter pickles, seasoned tomato, and fresh frisee, Also featured on the menu is The Bourbon Room cheeseburger, with house made burger sauce, maggi caramelized onions, seasoned tomato, pickles, and Snake River Farms American Wagyu beef. Just another way to bring quality and great ingredients to our guests!
The Bourbon Room world-class chefs can bring its expertise and inspiration to provide catering near you! The team at The Bourbon Room Catering in Los Angeles is available for corporate events, social gatherings, and celebrations and occasions of all kinds, wherever you may be hosting. Whether you’re planning a party at an off-the-beaten-path venue, or a catered dinner party in your own home, our experienced and gracious professionals will work with you to create an event that is as delicious as it is unforgettable. From fresh ingredient-driven hors d’oeuvres to dessert action stations and signature seasonal cocktails, The Bourbon Room Catering brings thoughtfulness, creativity and seasonality to the table.